"All You Can Eat" Cabbage Soup
Juni 27, 2019
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Do you remember the cabbage soup diet? It was one of those crazy fad diets where you were supposed to eat as much as you want of just one thing (in this case cabbage soup) and you’ll lose weight without trying. While I would never advocate eating just one thing over and over, I have to say that I AM a big fan of this cabbage soup. Why? For one simple reason—it’s absolutely deeeee-licious. Yeah, I was surprised too. The first time I had this famed diet cabbage soup I expected it to be boring at best, but I was pleasantly surprised by an extremely flavorful and comforting soup that had me coming back for seconds, and even thirds.
Forget the cabbage soup diet, you'll want to eat this super healthy vegetarian cabbage soup just because it tastes incredible! Freezer friendly.
INGREDIENTS
1 Tbsp olive oil ($0.16)
4 cloves garlic ($0.32)
1 large onion ($0.34)
1/2 lb carrots ($0.33)
1/2 bunch celery ($0.55)
1 green bell pepper ($0.75)
1/2 lb frozen green beans ($0.78)
28 oz can diced tomatoes ($1.69)
8 oz can tomato sauce ($0.55)
1/2 head green cabbage ($1.13)
6 cups vegetable broth* ($0.78)
1/4 bunch fresh parsley, chopped ($0.22)
1/2 Tbsp smoked paprika ($0.07)
1 tsp dried oregano ($0.10)
1/2 tsp dried thyme ($0.05)
Salt and pepper to taste ($0.05)
1-2 Tbsp lemon juice ($0.08)
INSTRUCTIONS
Mince the garlic and dice the onion. Add both to a large soup pot along with the olive oil and sauté over medium heat until the onions are soft and transparent.
While the onions and garlic are cooking, peel and slice the carrots, slice the celery, and dice the bell pepper. Add the carrots, celery, bell pepper, and frozen green beans to the pot, followed by the diced tomatoes (and their juices) and tomato sauce. Stir to combine.
Full instructions recipe visit: https://www.budgetbytes.com
Forget the cabbage soup diet, you'll want to eat this super healthy vegetarian cabbage soup just because it tastes incredible! Freezer friendly.
INGREDIENTS
1 Tbsp olive oil ($0.16)
4 cloves garlic ($0.32)
1 large onion ($0.34)
1/2 lb carrots ($0.33)
1/2 bunch celery ($0.55)
1 green bell pepper ($0.75)
1/2 lb frozen green beans ($0.78)
28 oz can diced tomatoes ($1.69)
8 oz can tomato sauce ($0.55)
1/2 head green cabbage ($1.13)
6 cups vegetable broth* ($0.78)
1/4 bunch fresh parsley, chopped ($0.22)
1/2 Tbsp smoked paprika ($0.07)
1 tsp dried oregano ($0.10)
1/2 tsp dried thyme ($0.05)
Salt and pepper to taste ($0.05)
1-2 Tbsp lemon juice ($0.08)
INSTRUCTIONS
Mince the garlic and dice the onion. Add both to a large soup pot along with the olive oil and sauté over medium heat until the onions are soft and transparent.
While the onions and garlic are cooking, peel and slice the carrots, slice the celery, and dice the bell pepper. Add the carrots, celery, bell pepper, and frozen green beans to the pot, followed by the diced tomatoes (and their juices) and tomato sauce. Stir to combine.
Full instructions recipe visit: https://www.budgetbytes.com