Stuffed Flank Steak
Juni 15, 2019
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This roasted flank steak stuffed with a delicious spinach, blue cheese, and roasted red pepper filling makes an impressive main-dish recipe for family and friends.
Ingredients
1 flank steak (1 1/2 to 2 pounds)
1 frozen chopped spinach, thawed
1/2 cup crumbled blue cheese
1 (7 ounces) roasted red peppers, drained and chopped
2 tablespoons seasoned dry bread crumbs
1 egg yolk
3/4 teaspoon garlic salt
3/4 teaspoon ground black pepper
1 tablespoon olive oil
Directions
1 Heat oven to 425 degrees F.
2 Lay steak on work surface. Holding sharp knife parallel to work surface and starting at a long side, slice flank steak in half to opposite long side, without cutting all the way through; open up the steak like a book. Flatten slightly to an even thickness.
Full instructions recipe visit: https://www.familycircle.com
Ingredients
1 flank steak (1 1/2 to 2 pounds)
1 frozen chopped spinach, thawed
1/2 cup crumbled blue cheese
1 (7 ounces) roasted red peppers, drained and chopped
2 tablespoons seasoned dry bread crumbs
1 egg yolk
3/4 teaspoon garlic salt
3/4 teaspoon ground black pepper
1 tablespoon olive oil
Directions
1 Heat oven to 425 degrees F.
2 Lay steak on work surface. Holding sharp knife parallel to work surface and starting at a long side, slice flank steak in half to opposite long side, without cutting all the way through; open up the steak like a book. Flatten slightly to an even thickness.
Full instructions recipe visit: https://www.familycircle.com