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Peanut Butter Chocolate Meltaway Cookies

Cookies are a great dessert choice and always welcome at get togethers, special occasions and events, and even just because! These are our back-to-school cookies because today all the kids in our neighborhood are back to school. It seems like the start of the school year comes around more quickly every year, and I bet the kids think so too!


Ingredients
For the cookie dough:
10 tablespoons unsalted butter room temperature
1/2 cup smooth peanut butter (I used Jiff brand)
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups unbleached all-purpose flour
1/4 cup cornstarch
1/2 teaspoon salt
For the icing:
4 ounces semi-sweet chocolate chopped
2 tablespoons milk
2 tablespoons peanut butter
3/4 to 1 cup powdered sugar

Instructions
To make the cookie dough:
In a large mixing bowl, beat the butter and peanut butter on medium speed until creamy. Add 1/2 cup of powdered sugar and beat until light and fluffy. Scrape down the sides of the mixing bowl and blend again until incorporated. Add the vanilla extract and gently mix on low until incorporated, scraping down sides with a spatula as needed.

Full instructions recipe visit: https://www.savingdessert.com

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