Crispy Crunchy Parmesan Potatoes
Juni 27, 2019
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When we had a birthday party for my twins not long ago, I made these for our guests. I baked them as suggested until they were just about cooked through and then tossed them in.
INGREDIENTS:
•1/2 Cup finely grated Parmesan cheese with a sand consistency [don’t use shredded or Microplaned Parmesan cheese].
•1/2 Tsp. garlic powder.
•1/4 Tsp. paprika.
•1/2 Tsp. dried oregano.
•3/4 Tsp. kosher salt.
•3/4 Tsp. freshly ground black pepper.
•2 Tbsps. olive oil.
•1 1/2 lbs. baby potatoes, halved [1.5 2-inch diameter, approx 20 to 22 potatoes].
FOR DIPPING (optional):
•Tour cream or Greek yogurt [or a half and half mixture].
•Thopped scallions or chives.
INSTRUCTIONS:
-Preheat oven to 400°F.In small bowl, combine grated cheese, garlic powder, paprika, oregano ,salt and pepper, stirring with fork until mixed.
-Pour olive oil into 9×13-glass baking dish. Tilt dish around until olive oil evenly coats entire bottom.
-Carefully and evenly sprinkle cheese mixture over bottom of pan…{Don’t dump it in and then try to spread it out. Once it touches the olive oil ,it becomes almost impossible to spread the cheese out evenly it will clump. It works better to sprinkle slowly and evenly over the entire surface so that no spreading is necessary…)
-Arrange potatoes in a single layer, cut side down, on top of cheese mixture. Press down to insure potatoes are flat and in contact with cheese layer.
Full instructions recipe visit: https://recipesyummi.net
INGREDIENTS:
•1/2 Cup finely grated Parmesan cheese with a sand consistency [don’t use shredded or Microplaned Parmesan cheese].
•1/2 Tsp. garlic powder.
•1/4 Tsp. paprika.
•1/2 Tsp. dried oregano.
•3/4 Tsp. kosher salt.
•3/4 Tsp. freshly ground black pepper.
•2 Tbsps. olive oil.
•1 1/2 lbs. baby potatoes, halved [1.5 2-inch diameter, approx 20 to 22 potatoes].
FOR DIPPING (optional):
•Tour cream or Greek yogurt [or a half and half mixture].
•Thopped scallions or chives.
INSTRUCTIONS:
-Preheat oven to 400°F.In small bowl, combine grated cheese, garlic powder, paprika, oregano ,salt and pepper, stirring with fork until mixed.
-Pour olive oil into 9×13-glass baking dish. Tilt dish around until olive oil evenly coats entire bottom.
-Carefully and evenly sprinkle cheese mixture over bottom of pan…{Don’t dump it in and then try to spread it out. Once it touches the olive oil ,it becomes almost impossible to spread the cheese out evenly it will clump. It works better to sprinkle slowly and evenly over the entire surface so that no spreading is necessary…)
-Arrange potatoes in a single layer, cut side down, on top of cheese mixture. Press down to insure potatoes are flat and in contact with cheese layer.
Full instructions recipe visit: https://recipesyummi.net