Blueberry Pie Cookies
Juni 17, 2019
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Stuffed full of my Mom's homemade fresh blueberry pie filling, Blueberry Pie Cookies are just like eating an adorable mini little blueberry pie. Just no fork required!
One of my absolute favorite treats growing up was my Mom's fresh blueberry pie. You know, it's a very basic dessert that's not at all fancy ... but oh, it sure does taste good.
Ingredients
For the Filling:
1 T. butter
1 pint (about 1 1/2 c.) fresh blueberries
1/4 c. water
1/2 c. granulated sugar
1 T. cornstarch
1 tsp. lemon juice
pinch ground cinnamon
pinch salt
For Assembly:
Pie crust for a two-crust pie, store-bought or use your favorite homemade recipe
1 large egg
1/4 tsp. water
sanding sugar or granulated sugar for sprinkling on top (optional)
Directions
FOR THE FILLING: Melt butter in a saucepan over medium heat. Add blueberries, water, sugar, cornstarch, lemon juice, cinnamon, and salt. Stir to combine.
Bring to a gently boil over medium to medium-high heat. Lower heat and simmer for about 1 minute until thickened (mixture will be quite thick). Set aside to cool slightly.
Full instructions recipe visit: https://www.thekitchenismyplayground.com
One of my absolute favorite treats growing up was my Mom's fresh blueberry pie. You know, it's a very basic dessert that's not at all fancy ... but oh, it sure does taste good.
Ingredients
For the Filling:
1 T. butter
1 pint (about 1 1/2 c.) fresh blueberries
1/4 c. water
1/2 c. granulated sugar
1 T. cornstarch
1 tsp. lemon juice
pinch ground cinnamon
pinch salt
For Assembly:
Pie crust for a two-crust pie, store-bought or use your favorite homemade recipe
1 large egg
1/4 tsp. water
sanding sugar or granulated sugar for sprinkling on top (optional)
Directions
FOR THE FILLING: Melt butter in a saucepan over medium heat. Add blueberries, water, sugar, cornstarch, lemon juice, cinnamon, and salt. Stir to combine.
Bring to a gently boil over medium to medium-high heat. Lower heat and simmer for about 1 minute until thickened (mixture will be quite thick). Set aside to cool slightly.
Full instructions recipe visit: https://www.thekitchenismyplayground.com