Champagne Peach Sangria
Juni 15, 2019
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This sparkling champagne sangria is the kind of sipper you make for a crowd… or yourself, if we’re being real. A white sangria made sweet with fresh peaches, sparkling with champagne (or prosecco) and ready in about 30 seconds. No need for fancy bar equipment, or special ingredients.
This gorgeous summer sipper follows the traditional definition of sangria in that it’s a grape-based wine cocktail with fresh fruit. But where this one is different is that we’re going all out luxury here and adding some champagne into the mix along with the white wine. This is just my spin on a classic sangria that keeps the whole punch lighter, and for me, a little more drinkable.
Ingredients
3 ounces peach schnapps
3 peaches sliced into thin wedges
1 pint raspberries
2 Tbsp palm sugar
1 bottle crisp un-oaked white wine sauvignon blanc or similar
champagne or prosecco to top off the pitcher
leaves mint for garnish
2 cups crushed ice
Instructions
Place 2 cups of ice in a large pitcher. Slice the peaches and add the the pitcher along with the raspberries and the sugar. Add the white wine and leave in the fridge for about 2 hours.
Just before serving remove the pitcher from the fridge and add the champagne or prosecco and pour into wine glasses, making sure that each glass gets a peach wedge and some raspberries.
Full instructions recipe visit:https://saltedmint.com
This gorgeous summer sipper follows the traditional definition of sangria in that it’s a grape-based wine cocktail with fresh fruit. But where this one is different is that we’re going all out luxury here and adding some champagne into the mix along with the white wine. This is just my spin on a classic sangria that keeps the whole punch lighter, and for me, a little more drinkable.
Ingredients
3 ounces peach schnapps
3 peaches sliced into thin wedges
1 pint raspberries
2 Tbsp palm sugar
1 bottle crisp un-oaked white wine sauvignon blanc or similar
champagne or prosecco to top off the pitcher
leaves mint for garnish
2 cups crushed ice
Instructions
Place 2 cups of ice in a large pitcher. Slice the peaches and add the the pitcher along with the raspberries and the sugar. Add the white wine and leave in the fridge for about 2 hours.
Just before serving remove the pitcher from the fridge and add the champagne or prosecco and pour into wine glasses, making sure that each glass gets a peach wedge and some raspberries.
Full instructions recipe visit:https://saltedmint.com