Snickerdoodle Apple Cobbler
Juni 30, 2019
Edit
Happy Happy Tuesday y’all!!! The countdown is on for Thanksgiving, and if you’re like me, then maybe you’re still looking for side dishes, desserts, etc. Well, today I’m here to help with any stress you maybe feeling with this super simple, super decadent, but few ingredient dessert.
This cobbler is not fancy by any means (is any cobbler really?), but what it lacks in sophistication it makes up for tenfold in it’s deliciousness. This cobbler has snickerdoodle cookie dough and apple pie filling baked together perfectly, topped off with caramel sauce.
Ingredients
1 (17.9 Ounce) Package of Betty Crocker Snickerdoodle Cookie Mix.
1 Cup (2 Sticks) of Unsalted Butter, Softened.
1 Egg.
1 (21 Ounce) Can of Apple Pie Filling.
1/4-1/2 Cup of Caramel Topping.
8x8 Inch Baking Pan.
Instructions
Preheat your oven to 375 degrees F.
Spray your 8x8 inch pan with non-stick cooking spray, set aside.
With a handheld or stand mixer with paddle attachment, place your cookie mix, butter and egg into your bowl, mix together until combined.
Full instructions recipe visit:http://www.hollyscheatday.com
This cobbler is not fancy by any means (is any cobbler really?), but what it lacks in sophistication it makes up for tenfold in it’s deliciousness. This cobbler has snickerdoodle cookie dough and apple pie filling baked together perfectly, topped off with caramel sauce.
Ingredients
1 (17.9 Ounce) Package of Betty Crocker Snickerdoodle Cookie Mix.
1 Cup (2 Sticks) of Unsalted Butter, Softened.
1 Egg.
1 (21 Ounce) Can of Apple Pie Filling.
1/4-1/2 Cup of Caramel Topping.
8x8 Inch Baking Pan.
Instructions
Preheat your oven to 375 degrees F.
Spray your 8x8 inch pan with non-stick cooking spray, set aside.
With a handheld or stand mixer with paddle attachment, place your cookie mix, butter and egg into your bowl, mix together until combined.
Full instructions recipe visit:http://www.hollyscheatday.com