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Slow Cooker Low Country Boil

Being the proud Norfolk, Virginia native I am, I was lucky enough to have access to plenty of fresh seafood growing up. Fish, mussels, clams – you name it. We ate seafood multiple times a week, year


Ingredients
Meat
1 lb Sausage, smoked
Seafood
1 lb Medium (16-20 count) shrimp with shells
1/4 cup Seafood seasoning
Produce
4 ears Corn, on-the-cob
1 Lemon, Juice from medium
1 Onion, medium wedges
8 Red potatoes, small
Baking & Spices
1 tsp Black pepper, ground
Beer, Wine & Liquor
12 oz Beer

Full instructions recipe visit: https://everydaygoodthinking.com

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