Tequila Honey Bee
Juli 03, 2019
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ABOUT THE TEQUILA HONEY BEE COCKTAIL
Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.
INGREDIENTS IN THE TEQUILA HONEY BEE COCKTAIL
Units
2 oz Espolón reposado tequila
Del Maguey mezcal rinse
1 oz Honey syrup*
3⁄4 oz Fresh lemon juice
2 dashesAngostura bitters
Garnish: Lemon peel
Glass: Highball
HOW TO MAKE THE TEQUILA HONEY BEE COCKTAIL
Rinse a highball glass with the mezcal, coating the inside of the glass with a thin layer and dumping out whatever doesn’t stick.
Add the tequila, syrup and lemon juice to a shaker with ice, and shake until chilled.
Full instructions recipe visit: https://www.liquor.com
Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.
INGREDIENTS IN THE TEQUILA HONEY BEE COCKTAIL
Units
2 oz Espolón reposado tequila
Del Maguey mezcal rinse
1 oz Honey syrup*
3⁄4 oz Fresh lemon juice
2 dashesAngostura bitters
Garnish: Lemon peel
Glass: Highball
HOW TO MAKE THE TEQUILA HONEY BEE COCKTAIL
Rinse a highball glass with the mezcal, coating the inside of the glass with a thin layer and dumping out whatever doesn’t stick.
Add the tequila, syrup and lemon juice to a shaker with ice, and shake until chilled.
Full instructions recipe visit: https://www.liquor.com