Balsamic Roasted Veggie Wraps
Juli 04, 2019
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These low carb, gluten free, and vegetarian Balsamic Roasted Veggie Wraps are perfect for an easy weeknight meal or meal prepped lunch! Way easier to make than you think!!
These veggie wraps are a staple in our house. Every time I go to the food store I buy wraps and goat cheese as a back up. If there’s ever a night I can’t quite gather the energy to make something new for dinner, we have these easy veggie packed wraps for dinner.
INGREDIENTS
1 eggplant
2 red bell peppers
1 sweet onion
2 tablespoons avocado oil
1 teaspoon sea salt
2 garlic clove, minced
4 oz honey goat cheese
balsamic vinegar
4 of your favorite wraps, I used a coconut wraps (linked in blog post)
1 cup baby spinach or your favorite greens
INSTRUCTIONS
Preheat oven to 400F.
Line baking sheet with parchment paper.
Cut eggplant into 1/2 inch cubes and place in a large bowl.
Full instructions recipe visit: https://thetoastedpinenut.com
These veggie wraps are a staple in our house. Every time I go to the food store I buy wraps and goat cheese as a back up. If there’s ever a night I can’t quite gather the energy to make something new for dinner, we have these easy veggie packed wraps for dinner.
INGREDIENTS
1 eggplant
2 red bell peppers
1 sweet onion
2 tablespoons avocado oil
1 teaspoon sea salt
2 garlic clove, minced
4 oz honey goat cheese
balsamic vinegar
4 of your favorite wraps, I used a coconut wraps (linked in blog post)
1 cup baby spinach or your favorite greens
INSTRUCTIONS
Preheat oven to 400F.
Line baking sheet with parchment paper.
Cut eggplant into 1/2 inch cubes and place in a large bowl.
Full instructions recipe visit: https://thetoastedpinenut.com