Gluten-free Monster Cookies
Juli 04, 2019
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A family favorite for years, these gluten-free monster cookies are chewy cookies that are chock full of peanut butter, gluten-free oats, chocolate and M&M’s. This easy, flourless oatmeal peanut butter cookie recipe is one that I love to whip up to have on hand for after school treats!
INGREDIENTS
1/2 cup softened butter, margarine or coconut oil
1 cup packed brown sugar
1 cup sugar
1 1/2 cups peanut butter (I prefer using creamy, but you can use crunchy)
3 large eggs
2 tsp. baking soda
1 tsp. pure vanilla extract
4 1/2 cups gluten-free rolled oats or instant oats
1 cup semi-sweet chocolate chips
1 cup plain M&M's
INSTRUCTIONS
Preheat oven to 350°. Line cookie sheets with parchment paper.
In the bowl of your electric mixer, cream together butter, sugars, peanut butter and eggs until light.
Full instructions recipe visit: https://mygluten-freekitchen.com
INGREDIENTS
1/2 cup softened butter, margarine or coconut oil
1 cup packed brown sugar
1 cup sugar
1 1/2 cups peanut butter (I prefer using creamy, but you can use crunchy)
3 large eggs
2 tsp. baking soda
1 tsp. pure vanilla extract
4 1/2 cups gluten-free rolled oats or instant oats
1 cup semi-sweet chocolate chips
1 cup plain M&M's
INSTRUCTIONS
Preheat oven to 350°. Line cookie sheets with parchment paper.
In the bowl of your electric mixer, cream together butter, sugars, peanut butter and eggs until light.
Full instructions recipe visit: https://mygluten-freekitchen.com