Blueberry Jamboree
Juli 03, 2019
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The last time I visited Magnolia Bakery, I noticed a sign proclaiming the staff favorite to be Blueberry Jamboree. I don’t think I’ve ever eaten anything but cupcakes from Magnolia, but I was intrigued. Blueberries, cream cheese, whipped cream… what’s not to like?
INGREDIENTS:
FOR THE TOPPING:
3 & 1/2 cups fresh blueberries, divided
1/4 cup granulated sugar
1/8 cup brown sugar
1 tablespoon + 1 & 1/2 teaspoons cornstarch, dissolved in 1 tablespoon + 1 & 1/2 teaspoons water
3/4 teaspoon lemon zest
FOR THE CRUST:
3/4 cup unsalted butter, melted
2 cups all-purpose flour
1 cup toasted pecans, chopped
FOR THE FILLING:
2 cups heavy cream
16 ounces cream cheese, at room temperature
2 cups sifted confectioners’ sugar
DIRECTIONS:
TO MAKE THE TOPPING:
In a large pot, combine 1 & 1/2 cups blueberries, granulated sugar, and brown sugar. Cook on the stovetop on medium-high heat, stirring constantly. Stir until the sugar is combined, the blueberries start to pop, and the mixture comes to a boil.
Add the cornstarch/water mixture. Stir until the mixture becomes thick.
Full instructions recipe visit: https://bakeorbreak.com